How to Make Kicking Everclear, Cherry Cream Jell-O Shots – Instructional Video Included!
Have you ever wondered how to make Jell-O shots, but you never really tried to make them at all? In reality, Jell-O shots are one of the tastiest and smoothest, highballs that you can eat. They are great for parities and social gatherings, and I am certain that most of you have had them when at a bar or a club on occasion. Because there are so many different flavors of Jell-O, and because it is so easy to make and so tasty to eat, it masks the apparent flavor of most alcohol and makes it really easy to get your partying on without choking on hard liquor in the process! So if you ever wanted to make these nifty highballs, here is how you do it!
How to Make Kicking Jell-O Shots
Follow these directions to make Cherry Flavored, Everclear Jell-O Shots in relatively no time at all. If you eat too many of them and get sickened and drunk, this blogger is not to blame. Please, always drink responsibly, and never drink and drive—this includes after eating more than one Jell-O shot!
Things You’ll Need:
• Box of Cherry flavored Jell-O
• Quart of Boiling Water
• Stirring spoon
• Mixing Bowl
• Bottle of Everclear
• Maraschino cherries
• Whipped Cream
• Case of plastic shot glasses; or small cups
Directions:
Making Jell-O shots is really easy. Follow the instructions on the packaging to make the Jell-O. However, substitute out half of the water for Everclear. After you have chilled the Jell-O and it has had time to fully form, pull it from out of the fridge. Use the serving spoon to scoop Jell-O shots into each shot glass. Top off with a small spurt of whipped cream, and add a real maraschino cherry for presentation.
How to Make Kicking Jell-O Shots – Instructional Video
Keep in mind that in this video – imbedded below – the person is not using Everclear to make Jell-O shots. However, it does not matter what type of alcohol that you do end up using, all that matters is that you follow the same directions on portions of alcohol to add to the Jell-O while it is sitting in the fridge and forming. In fact, by watching this instructional video below, you will learn how to properly make great Jell-O shots each time around from a seasoned, veteran bar tender.